（優秀）高一的英語作文
在我們平凡的日常里，大家都寫過作文，肯定對各類作文都很熟悉吧，借助作文可以宣泄心中的情感，調節自己的心情。相信很多朋友都對寫作文感到非常苦惱吧，以下是小編精心整理的高一的英語作文，僅供參考，大家一起來看看吧。
高一的英語作文1
good morning, my admirable professors and my dear fellows. it’s my great honor to be here to introduce myself to all of you. my name is xing heng and i’m in my eighteen years old. i come fromxiamen, which is a famous and beautiful city. i strongly suggest you visiting there and i can be your guide if it’s convenient.
after three years’ hard work, i am so excited that i am finally enrolled by my dreaming school,sichuanuniversityand be one of you. i am outgoing and i have many interests, such as playing basketball, football, and swimming, but i am only good at basketball. i hope we can always play together in the next four years. computer science and technology is my favorite subject and i am sure that it’s also a promising area in the future, with the great development of computer science and our society. i am glad to be a classmate of you and i hope we can study and make progress together in the future. i greatly expect my life to be with you in the coming four years.
親愛的教授以及同學們，大家早上好!很榮幸能夠站在這里向大家介紹自己。我叫邢恒，今年18歲。我來自著名美麗的城市廈門。我強烈建議大家到廈門旅游，如果方便的話，我可以做你們的導游。
經過了三年的努力，我感到很興奮，因為我最終錄取了我夢寐以求的學校——四川大學，并成為你們中的一員。我性格外向，有很多愛好，比如打籃球，踢足球和游泳;但是我只擅長打籃球。我在接下來的四年里我們可以一起打籃球。計算機科學技術是我最喜歡的科目，我相信隨著計算機科學和社會的快速發展，它將來也是很有前景的'領域。我很高興和你們成為同學，而且我希望將來我們可以一起學習，共同進步。我十分期待接下來四年和你們一起的生活。
高一的英語作文2
Food is human’s basic need, yet it differs from culture to culture. Color, aroma and taste have been regarded as the basics of Chinese culinary art. In the long history of Chinese course development, there are many differences between the Southern and Northern tastes. Generally speaking, the southern courses emphasize freshness and tenderness; while the northern courses are oilier. As a typically southerner, I prefer freshness and pure flavor. So my favorite food is steaming fish.
飲食是人類最基本的需求，但飲食因文化而異。色香味一直被看做是中華飲食文化的基本要素。在中國飲食文化歷史發展的長河中，南方菜和北方菜有很多不同。一 般來說，南方菜更注重鮮、嫩，而北方菜相對比較油膩。作為一個典型的南方人，我更喜愛鮮美和純粹的味道。所以，清蒸魚是我最喜歡的菜。
Steaming fish is a classical Guang Dong dish. It’s famous for light, soft and slippery taste. The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My mother is very good at cooking this course. I really love the way she cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.
清蒸魚是一道經典的廣東菜，以口味清談、魚肉細滑而著名。所用材料必須新鮮，廚師需掌控好火候，以此保證魚肉的鮮嫩。將鮮魚放在鍋中,用文火蒸8分鐘。在 出鍋之前，加一小勺油和一些蔥花及一勺醬油，清蒸魚就做好了。我的母親很擅長烹飪這道菜。我非常喜歡她做的`清蒸魚，不僅僅保留了魚的鮮美，也提供了足夠的 蛋白質。
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